Flamenco Tablao: Primitivo Daza and Chef Johnny Hernandez (Brunch)
Saturday June 23rd 2018 11:00 am – 2:00 pm
Join us as we transform The Pearl Stable into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Madrid is home to renowned flamenco tablaos including Café de Chinitas and Casa Patas. Doors open at 11:00 a.m. and performance begins at 11:30 a.m.
Primitivo and his dance company, Pure Flamenco, travel all the way from Madrid to share the soul of Spain with San Antonio. The flamenco tradition has roots in Southern Spain and this dynamic performance includes five musicians—two guitarists, two singers, and one cajón—and three dancers. Primi is a national treasure in his homeland: he has been a solo dancer for The National Dance Company of Spain and has performed in operas, Spanish cinema, and in theaters worldwide. His company includes some of the most famous figures in the flamenco tablao scene. Olé!
Chef Johnny Hernandez creates a brunch worthy of the occasion—complete with a Paella cooking demonstration. Brunch is served family-style and includes a fresh fennel and orange salad, Tortilla Espaniola (Spanish omelette), Albondigas (Spanish meatballs), Paella Valenciana (Spanish rice with mussels, Spanish chorizo, tender chicken and pork belly), and finishes with sugar churros served with warm chocolate sauce. Beer, Spanish wine, and signature Spanish cocktails will be available.
Vegetarian and Gluten Free meals are available; please email email@example.com by Monday, June 18 at 5:00 p.m. to request this accommodation.
This program is made possible with support from BBVA Compass.
Online ticket sales will close on Friday, June 22 at noon. If available, tickets will be sold at the door.
A 10% discount will be applied with the purchase of a table (8 seats); promo code ole2018. Sales tax will be added to each ticket.
For more information on Pearl and where to park and/or valet services, please visit www.atpearl.com.
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