Tablao: Luis Gallo and Aaron Prado + Chef Johnny Hernandez


Pearl Stable

Friday September 14th 2018 6:00 pm –  9:00 pm

Join us as we transform Pearl Stable into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Madrid is home to renowned flamenco tablaos including Café de Chinitas and Casa Patas. Doors open at 6 p.m. and performance begins at 6:30 p.m. 

The Entertainment
Luis Gallo is one of the most acclaimed guitarists in the flamenco scene and hails from Madrid, Spain. Well versed in jazz, classical, and flamenco genres, Gallo performs on an international circuit while remaining firmly rooted to his Spanish origins. His latest projectCaminos de la Guitarra (“Paths of Guitar”)traces the historical journey of the of the guitar, which dates back to 15th century Spain. Gallo will be joined by San Antonio jazz sensation Aaron Prado for an unforgettable performance. Olé!

The Fare
Chef Johnny Hernandez creates a dinner worthy of the occasion—complete with a Paella cooking demonstration. The evening begins with passed Spanish tapas and dinner is served family-style:

MENU

Passed Spanish Tapas

Dátiles
Bacon Wrapped Dates Stuffed with Goat Cheese and Topped with Almonds

Spanish Jámon Wrapped Melon
Cantaloupe Wrapped in Jámon and Garnished with Parsley

Gambas al Ajillo
Shrimp Sautéed in Olive Oil with Garlic and Spanish Guindilla Peppers

Family Style Dinner

Ensalada de Tomate y Pepino
Sliced Cucumbers with Cherry Tomatoes and Avocados Tossed in a Citrus Cilantro Vinaigrette

Paella de La Huerta con Pollo y Puerco
Served from Paella Skillets with Pork Belly and Chicken Thigh, Fresh Eggplant, Broccoli, Artichokes, Tomatoes, Chickpeas, Snow peas, Red and Green Pepper Sofrito

Brussel Sprouts with Sobrassada
Sautéed Brussel Sprouts with Spanish Sobrassada (Garlic and Sweet Peppers) 

Tortilla Espanola de Chorizo
Spanish Potato Omelet with Chorizo and Onions  

Grilled Baguette Bread
Drizzled with Olive Oil and Sea Salt

Chocolate con Churros
Sugar Churros Served with Warm Chocolate for Dipping

Bar service includes beer, Spanish wine, and signature Spanish cocktails. 

Vegetarian and Gluten Free meals are available; please email ole@pearlbrewery.com by Wednesday, September 12 at 5:00 p.m. to request this accommodation. 

Sponsorship
This program is made possible with support from BBVA Compass

Ticket Sales
Online ticket sales will close on Friday, September 14 at noon. If available, tickets will be sold at the door. 

A 10% discount will be applied with the purchase of a table (8 seats); promo code ole2018. Sales tax will be added to each ticket.

For more information on Pearl and where to park and/or valet services, please visit www.atpearl.com.

Follow along on Facebook, Twitter, and Instagram @HistoricPearl.


Tickets


Table Seating (pricing per seat)
Ticket Price Sales Tax Quantity
Table 1 $150.00 $11.99 SOLD OUT!
Table 2 $150.00 $11.99 SOLD OUT!
Table 3 $150.00 $11.99 SOLD OUT!
Table 4 $150.00 $11.99 SOLD OUT!
Table 5 $150.00 $11.99 SOLD OUT!
Table 6 $150.00 $11.99
Table 7 $150.00 $11.99
Table 8 $150.00 $11.99
Table 9 $150.00 $11.99
Table 10 $150.00 $11.99 SOLD OUT!
Table 11 $150.00 $11.99
Table 12 $150.00 $11.99
Table 13 $150.00 $11.99
Table 14 $150.00 $11.99
Table 15 $150.00 $11.99
Table 16 $150.00 $11.99
Table 17 $150.00 $11.99
Table 18 $150.00 $11.99
Table 19 $150.00 $11.99
Table 20 $150.00 $11.99
Table 21 $150.00 $11.99
Table 22 $150.00 $11.99

Location

Pearl Stable

307 Pearl Pkwy, San Antonio, TX 78215, USA


Map of Event Location

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