Tablao: Luis Gallo and Aaron Prado + Chef Johnny Hernandez
Friday September 14th 2018 6:00 pm – 9:00 pm
ONLINE TICKET SALES HAVE CLOSED. A LIMITED NUMBER OF TICKETS WILL BE AVAILABLE AT THE DOOR BEGINNING AT 5:45 P.M.
Join us as we transform Pearl Stable into a Spanish-inspired “tablao” to showcase dynamic entertainment and great culinary fare. Madrid is home to renowned flamenco tablaos including Café de Chinitas and Casa Patas. Doors open at 6 p.m. and dinner begins at 6:30 p.m.
Luis Gallo is one of the most acclaimed guitarists in the flamenco scene and hails from Madrid, Spain. Well versed in jazz, classical, and flamenco genres, Gallo performs on an international circuit while remaining firmly rooted to his Spanish origins. His latest project—Caminos de la Guitarra (“Paths of Guitar”)—traces the historical journey of the of the guitar, which dates back to 15th century Spain. Gallo will be joined by San Antonio jazz sensation Aaron Prado for an unforgettable performance. Olé!
Chef Johnny Hernandez creates a dinner worthy of the occasion—complete with a Paella cooking demonstration. The evening begins with passed Spanish tapas and dinner is served family-style:
Passed Spanish Tapas
Bacon Wrapped Dates Stuffed with Goat Cheese and Topped with Almonds
Spanish Jámon Wrapped Melon
Cantaloupe Wrapped in Jámon and Garnished with Parsley
Gambas al Ajillo
Shrimp Sautéed in Olive Oil with Garlic and Spanish Guindilla Peppers
Family Style Dinner
Ensalada de Tomate y Pepino
Sliced Cucumbers with Cherry Tomatoes and Avocados Tossed in a Citrus Cilantro Vinaigrette
Paella de La Huerta con Pollo y Puerco
Served from Paella Skillets with Pork Belly and Chicken Thigh, Fresh Eggplant, Broccoli, Artichokes, Tomatoes, Chickpeas, Snow peas, Red and Green Pepper Sofrito
Brussel Sprouts with Sobrassada
Sautéed Brussel Sprouts with Spanish Sobrassada (Garlic and Sweet Peppers)
Tortilla Espanola de Chorizo
Spanish Potato Omelet with Chorizo and Onions
Grilled Baguette Bread
Drizzled with Olive Oil and Sea Salt
Chocolate con Churros
Sugar Churros Served with Warm Chocolate for Dipping
Bar service includes beer, Spanish wine, and signature Spanish cocktails.
Vegetarian and Gluten Free meals are available; please email firstname.lastname@example.org by Wednesday, September 12 at 5:00 p.m. to request this accommodation.
This program is made possible with support from BBVA Compass.
Online ticket sales will close on Friday, September 14 at noon. If available, tickets will be sold at the door.
A 10% discount will be applied with the purchase of a table (8 seats); promo code ole2018. Sales tax will be added to each ticket.
For more information on Pearl and where to park and/or valet services, please visit www.atpearl.com.
Follow along on Facebook, Twitter, and Instagram @HistoricPearl.
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